This year everyone has chose soups and either chicken sweet and sour with kumquats (own grown) or with Cashews and fresh bamboo root.
Here are the soups, and I will make the other dishes tomorrow, for dessert tahini-date turnovers, and almond cookies.
|Trumpet Mushrooms, Scallions, Asian Eggplants, Dried shitake mushrooms, Bamboo shoot|
|Fresh Bamboo Shoot|
|own grown bean sprouts|
|previous 2 the egg drop soup with greens|
|previous 2 the Mustard Greens and chicken soup|
|Hot and sour soup finished with scallion sand sesame oil|
|Sake is used in the soups and the entrees|