I can honestly not make enough of these little loaves, the lower photo is made with grass fed, organic ground beef and the middle one is organic ground turkey.
Both contain chopping carrots, celery and onion, parsley, bread crumbs and eggs and I have added rubbed basil to these and cooked them in a marinara sauce.
They will be served with mashed yams and potatoes, the secret for success with this, is to cook and mash them separately then combine.Yams tend to hold more water than potatoes.
These ARE the meat and potatoes for my delivery tomorrow, all the other vegetarian/vegan dishes can be seen on today's blog on http://www.goodeliphe.blogspot.com
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