Golden Poppies our State Wildflower

Thursday, January 30, 2014

Pre-Chinese New Year of the Horse menu in photos: Egg Drop soup; Moo Goo Gai Pan; Mongolian Style Meatballs, Ginger fried rice: Steamed carrots and asparagus; Berry Cobblers; and over 20 color photos of today's delivery menu

These 2 egg drop soup with bok choy & rice wine

These 2 tomato and noodle soup Minestrone style

Chicken broth with broccoli and later will top with own grown bean sprouts

Turkey a la Bolognaise sauce ( some clients have opted for the Italian menu today)

The Broccoli-Chicken soup topped with own grown bean sprouts

Moo Goo Gai Pan to be topped with water chestnuts and jicama

Ginger-vegetable "stir steamed" Fried rice..cook the veggies in a little oil, add the cooked and dried rice, and add fresh chicken broth

Mongolian style meatballs, with Hoisin sauce, soy sauce, vegetables, ginger and chili sauce..saute first then bake in tomato-chicken broth and serve with noodles (to be cooked at client's home)

Vegetable and rice pancakes with dark soy sauce, served with a tomato-eggplant sauce

Fresh strawberries in their juice for the Berry Cobblers

Moo Goo Gai Pan..ready for delivery

Mongolian style meat balls ready for delivery

Steamed Carrots and Asparagus

The eggplant & tomato sauce for the rice pancakes

Slow roasted chicken with rosemary and 5 spice powder

Berry Cobbler

Wishing you a Happy, Healthy and Prosperous New Year, tomorrow Jan 31st
                             Year of the Horse

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