Lots of dishes here to whet any appetite, and all the soups are based on own made chicken broth, this is the prep. so far, more photos tomorrow
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| Moo Goo Gai Pan Style Chicken & mushrooms (this dish is usually stir fried, I have stir steamed it adding sherry and own made chicken broth), & oyster sauce and tomorrow will add water chestnuts & Jicama |
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| Egg Drop soup with bok choy |
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| Pasta sauce base |
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| Minestrone finished with fresh basil and olive oil |
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| Ground turkey and mushrooms for the 'bolognaise" |
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| Mongolian style turkey meatball mix with cooked carrots, onions, scallions, celery, hoisin sauce..served tomorrow in tomato sauce with fried rice |
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| Chicken and broccoli soup will be topped with sesame oil and own grown sprouts |
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| Turkey Bolognaise sauce |
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| Chicken & broccoli soup |
Some of my clients can't tolerate ginger so they are having the Italian dishes, and keeping the menu noodleified with pasta..long noodles = long life
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