It is used all over the world to add pungency and freshness to dishes.
I love the flavor it adds to any soup or side dish...here along with inspiring prosperity for the New Year, it features in many dishes.
Happy New Year!
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| Yam and carrot blended soup |
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| Green Minestrone finished with fresh basil leaves & extra virgin olive oil |
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| heat the corn tortillas in a dry skillet, then keep them warm, wrapping in a cloth kitchen towel |
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| The ground turkey, bell peppers, garlic, onions, celery, carrots, chicken stock, tomatoes, yams..place over a colander to strain out some of the sauce before filling the tortillas |
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| Dip the warm tortillas in tomato sauce before filling |
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| The tomato sauce for dipping and baking the enchiladas |
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| Sauteing Brussel's sprouts, and broccoli stems |
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| The dipped, filled and topped enchiladas to be baked at client's home |
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| Enchiladas may be topped with cheese, and/or even filled and topped with cheese |
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| Sauteing broccoli & Brussel's sprouts makes them taste sweeter and actually caramelizes them |
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| Topped with black sesame seeds and cilantro |
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| Roasted potatoes and yams topped with chopped scallion greens |
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| Cooked black beans topped with dried oregano |
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| Whole wheat sourdough, flax seed, banana-walnut waffles (dairy free, and sugar free) |
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| "Rock Star" roasted chicken with rosemary |
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