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| RUSSIAN RED KALE FOR THE CALDO VERDE |
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| MASHED POTATOES FOR THE COTTAGE PIE |
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| BELL PEPPERS, WASHED THEN BLANCHED IN BOILING SALTED WATER, FOR USE IN "PAELLA" AND FOR STUFFING LATER. |
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| THE SOURDOUGH WHOLE WHEAT WAFFLE BATTER |
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| VEGAN CALDO VERDE |
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| DAIRY-FREE BUT DO CONTAIN EGGS |
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| BEEF AND VEGETABLE FILLING FOR THE PIES |
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| YAM AND YELLOW BELL PEPPER MIX FOR THE PAELLA WILL ADD RICE AND PAPRIKA TOMORROW |
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| TURMERIC SCENTED JASMINE RICE FOR THE PAELLA |
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| CARROT SOUP |
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| CALDO VERDE |
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| PREVIOUS 2 THE BAKED COTTAGE PIES TOPPED WITH SLICED OWN GROWN TOMATOES |
Although I DO operate a CUSTOM (I cater to all my client's different food requirements) Vegan-Vegetarian home food delivery service, I will occasionally cook meat dishes for special orders.
Hence I am making these beef cottage pies this week, everything else on the menu is either vegan or vegetarian.
Have a great June folks
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