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| Previous 2 the whole-wheat cornbread..by cooking carrots, celery and onion first in a strong vegetable broth, cooling and adding to the cornbread batter, the result is a fabulous moist and tender bread, almost a cake. |
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| Garden Vegetable Soup |
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| Split Pea soup cooking with a ham bone |
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| Previous 2 the ground turkey and vegetable base for the Shepherd's and cottage pie..the difference is that Shepherd's pies have a mashed potato topping ( Like a straw thatched roof) and cottage pies have a sliced cooked potato topping, (like slates on a roof). |
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| The Italian vegetable stew for the polenta |
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| The completed split pea and ham soup with kale added |
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| Cottage Pie to be baked at Client's home |
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| The potato salad with yogurt, green peas, lime juice and mayonnaise |
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| Cooking the cornmeal for the polenta, cheese is added along with thyme |
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| When the mix begins to leave the sides of the pan, the polenta is poured into an oiled pan, when set it is cut into slices to be baked or grilled at client's home |
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| Completed Shepherd's Pie to be baked at Client's home |
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| Black bean and vegetables..(own grown tomatoes) for the nacho salad..this dressing in lemon juice and live yogurt |
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| Chopped up chocolate and nut candy bar for the double chocolate oatmeal cookies..Baked below |
We are having some great cooler almost wintery weather now in Los Angeles after the heatwaves in December, it is great to be making some "stick to your ribs" dishes for deliveries.
Have a great weekend, world and EAT YOUR VEGGIES!
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