Golden Poppies our State Wildflower

Wednesday, May 13, 2015

Vegetable whole wheat cornbread; Split pea and ham soup; Garden Vegetable soup; Taco salad with cheese; Ground turkey Shepherd's and Cottage pies; Italian Vegetable stew with cheese polenta; Potato salad with peas and yogurt; Double Chocolate Peanut Oatmeal Cookies.. ALL Photos of tomorrow's deliveries

Previous 2 the whole-wheat cornbread..by cooking carrots, celery and onion first in a strong vegetable broth, cooling and adding to the cornbread batter, the result is a fabulous moist and tender bread, almost a cake.

Garden Vegetable Soup

Split Pea soup cooking with a ham bone

Previous 2 the ground turkey and vegetable base for the Shepherd's and cottage pie..the difference is that Shepherd's pies have a mashed potato topping ( Like a straw thatched roof) and cottage pies have a sliced cooked potato topping, (like slates on a roof).

The  Italian vegetable stew for the polenta

The completed split pea and ham soup with kale added

Cottage Pie to be baked at Client's home

The potato salad with yogurt, green peas, lime juice and mayonnaise

Cooking the cornmeal for the polenta, cheese is added along with  thyme

When the mix begins to leave the sides of the pan, the polenta is  poured into an oiled pan, when set it is cut into slices to be baked or grilled at client's home

Completed Shepherd's Pie to be baked at Client's home

Black bean and vegetables..(own grown tomatoes) for the nacho salad..this dressing in lemon juice and live yogurt

Chopped up chocolate and nut candy bar for the double chocolate oatmeal cookies..Baked below

We are having some great cooler almost wintery weather now in Los Angeles after the heatwaves in December, it is great to be making some "stick to your ribs" dishes for deliveries.

Have a great weekend, world and EAT YOUR VEGGIES!

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