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| Spring vegetable soup in a good vegetable broth |
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| Lentil and Vegetable soup |
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| Blended Zucchini-Yam soup |
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| Base for the Chicken a la King |
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| The poaching liquor from cooking the breasts for this dish added along with fresh asparagus |
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| Toasted kasha ( buckwheat) with zucchini & onions for pilaf with chickpeas |
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| After sauteing the kasha with the vegetables top with boiling vegetable stock and simmer tightly covered until all water absorbed |
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| Cooked kasha with chickpeas and parsley and am going to add caraway seeds and fresh mint |
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| Whole roast chicken stuffed with fresh thyme and lemon |
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| Roasted Vegetables..yams, zucchini, onions, bell peppers, fresh rosemary, carrots |
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