It is cheaper to buy your chicken wings whole and then cut them into "drumettes" and "wingettes" use the tips for stock.
This is a new and superb way to serve these little titbits...they are sauteed with garlic and white wine and served with a fresh herb and cream cheese dip.
I have had them in Malibu recently and they are a delicious change for the usual hot wings...you will find the recipe on my new website on the entrees page of the RecipesPhotos/Food Info heading, under new and improved Southern California Entrees...just scroll down the list.
http://www.extraordinarysocal.squarespace.com
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