own grown parsley is getting ready to be picked |
Thyme and olive oil smothered "Rock Star" Roast chicken cooling down |
Steamed red rice..naturally red |
Always poach the peppers in boiling salted water for 5 mins before stuffing this way they are tender when baked |
Stuffed peppers with turkey and vegetables in a cinnamon tomato sauce to be baked at client's home and served with the red rice |
Steamed fresh asparagus and zucchini with parsley & walnuts for the Roast Chicken |
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