THIS IS THE MEAT AND FISH BLOG THAT GOES WITH MY OTHER 2 BLOGSPOT BLOGS: goodeliphe chorleycakes. Also I now have A 4 RECIPE BOOK SERIES ON AMAZON KINDLE: THE GREAT GRANNY Diet VOL 1 RECIPES FOR SUCCESS VOL 2 BAKING A NAME FOR YOURSELF VOL 3 TRIM YOUR WASTE VOL 4 GOBSMACKED COOKIES AND OTHER TREATS, RECIPES..please check them out, more info on the side of this blog page.
Friday, October 10, 2014
WARM Roasted Cauliflower and Salmon Salad
This is a great salad and really nice served warm.
Serves 4
1 large cauliflower cut into florets, and halved
1/4 cup lemon juice divided
sea salt and black pepper to taste
olive oil
1 tbsp honey or agave syrup
1tsp smoked paprika
1/4 tsp cayenne pepper
4 carrots grated
1/2 pound fillet of salmon (to be baked, broiled or poached)
1 cup pitted kalamata or green olives, sliced
4 tbsp raisins
1/2 cup minced fresh basil leaves
1/2 cup minced fresh mint leaves
1/2 cup toasted almonds or other nuts (not salted)
1 cup croutons (cubes of bread fried/toasted until crisp)
Toss the cauliflower with 2tbsp lemon juice and 3 tbsp olive oil, season with salt and pepper to taste.
Pre heat oven 425F shelf top of oven
Arrange a layer of cauliflower on single layer of parchment lined cookie sheet and roast for 25-35 mins or until lightly golden.
Remove from tray into large bowl and add the cooked fish, carrots, olives, raisins basil and mint.
prepare the dressing:
2tbsp lemon juice
honey, paprika and cayenne,season with pepper and mix well, drizzle over the cauliflower mix.
Top each warm plate with the toasted nuts and croutons, serve.
Variations:
use any cooked fish including canned, drained salmon and tuna
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