It is true you either love olives or hate them, I love them and this is a Simple & Delicious recipe for olive lovers.
Here is a deep piquant-creamy sauce for any cooked hot pasta.
Serves 2-3
1 pound uncooked pasta
1/2 cup cooked bacon or ham, chopped
1/2 cup pitted olives
1 cup walnut pieces
1/2 cup minced parsley
1 cup single cream OR
1 cup live plain yogurt
OR a combination of the 2
1/4 cup grated cheese (your choice..I actually like Swiss in this)
Cook the pasta to al dente, drain and return to hot pan and add the rest of the ingredients in order listed.
Serve at once with cracked black pepper and/or grated nutmeg.
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