Thursday, February 20, 2014

Turkey stuffed bell peppers & red rice; Rock Star Chicken & steamed asparagus and zucchini; Photos of Prep

own grown parsley is getting ready to be picked

Ground turkey cooked with onions, garlic, carrots,celery, cumin, ground coriander, & leeks, to be marinated in a tomato-cinnamon sauce overnight. I will add steamed red rice and stuff the yellow pepper halves, and top with cilantro and they will be baked at client's home.

Thyme and olive oil smothered "Rock Star" Roast chicken cooling down


Steamed red rice..naturally red

Always poach the peppers in boiling salted water for 5 mins before stuffing this way they are tender when baked

Stuffed peppers with turkey and vegetables in a cinnamon tomato sauce to be baked at client's home and served with the red rice



Steamed fresh asparagus and zucchini with parsley &  walnuts for the Roast Chicken

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