Roast Chicken and Potato Hot Pot; Vegetable-rice gratin; Turkey & Vegetable crepes; tomato-basil soup-Lentil-Spinach Soup; Wholewehat sour dough bread; PHOTOSs

LAYERS OF THINLY SLICED POTATOES, SAUTEED CARROTS, CELERY AND ONIONS, THYME, SLICED ROAST CHICKEN BREAST, CHICKEN STOCK - ROAST CHICKEN HOT POT

HOT POT READY FOR BAKING

ARTICHOKE AND VEGETABLE, RICE GRATIN

PREVIOUS 2 THE GRATIN READY FOR BAKING

PREVIOUS 2 THE WHOLEWHEAT SOURDOUGH BREADS

ROAST CHICKEN BREAST FOR THE HOT POT

LENTIL AND SPINACH SOUP

BLENDED TOMATO-BASIL SOUP

MIXED HERB CREPES

STEAMED BROWN RICE  FOR THE GRATINS

Steamed broccoli with black sesame seeds and sesame oil

Sauteed Spanish style carrots with smoked paprika and almonds

The Turkey and Vegetable filling for the Crepes, topped with fresh basil leaves

The baked Roast Chicken and Vegetable Hot Pot

Here is the menu for delivery today, daytime temps 76f, west Los Angeles, California