Wednesday, January 29, 2014

Egg Drop Soup; Minestrone; Broccoli & Chicken soup; Moo Goo Gai Pan style chicken; Mogolian Style meatballs and fried rice; Vegetable and Rice Pancakes, Spaghetti-Bolognaise - Asian-Italian Fusion Menu for day before Year of the Horse





Lots of dishes here to whet any appetite, and all the soups are based on own made chicken broth, this is the prep. so far, more photos tomorrow
Moo Goo Gai Pan Style Chicken & mushrooms (this dish is usually stir fried, I have stir steamed it adding sherry and own made chicken broth), & oyster sauce and tomorrow will add water chestnuts & Jicama


Egg Drop soup with bok choy

Pasta sauce base

Minestrone finished with fresh basil and olive oil



Ground turkey and mushrooms for the 'bolognaise"


Mongolian style turkey meatball mix with cooked carrots, onions, scallions, celery, hoisin sauce..served tomorrow in tomato sauce with fried rice


Chicken and broccoli soup will be topped with sesame oil and own grown sprouts


Turkey Bolognaise sauce

Chicken & broccoli soup

Some of my clients can't tolerate ginger so they are having the Italian dishes, and keeping the menu noodleified with pasta..long noodles = long life

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